- Based on figures compiled by online reservation site www.dimmi.com.au, one in 5 Australian restaurants will only seat customers if they agree to eat and leave by a certain time.
- 50 percent of these establishments expect patrons to leave within 90 minutes.
- The task of ‘turning tables’ is said to reflect the reality facing the hospitality industry.
- Is this ‘stopwatch’ dining happening in your country?
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